A LOOK AT THE WORLD THROUGH THE EYES OF A CONSERVATIVE FREE-SPIRIT

Monday, July 19, 2010

Stuffed Bell Peppers-yuuuuuuummmmmmmm!


Okay, so today I baked some stuffed jalapenos! They ended up VERY tasty! :)
Here is how I did it:

some olive oil, heated in a pan.

two small jalapenos
two cloves of garlic
1/4 of a large onion, cubed
add the above items to the heated olive oil and stir 'em around until the place is starting to smell good.

then, add:
1 pound ground sausage, brown it.
three romas, cubed
4-6 cubed mushrooms
a stalk of celery

a large sprig of thyme
about 1/2 tablespoon fresh oregano
two to three small sprigs of cilantro
about 5-7 stems of basil
take 'em off their stems and chop all those herbs up--tiny! and add 'em to the ground sausage mixture.

Cook everything together, stirring frequently until sausage is cooked.

Meanwhile, pre-heat oven to 350. when it is hot, cut the tops off of 4 green bell peppers, scoop out all the insides and replace said insides with the sausage mixture. Bake in oven for approximately 45 minutes!

It really turns out well. Hope y'all enjoy!
Love,
Loralee Fabulous ;-P

2 comments:

  1. I'm not a big pepper eater but these look and sound really good!

    -Marisa

    ReplyDelete
  2. thanks!
    i actually meant bell peppers--not jalapenos!@

    ReplyDelete

Hey, Y'all!!
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Hope ya have a great day!
Loralee : )