Super Great Bevegnoo

Pop helped me name it: Super Great Bevegnoo. I know, I know weird, but it works.


The Ingredients


The Dish

It is actually one of my new favorites, I believe. Sadly, its carb base is noodles which can be kinda bad for a diabetic if said diabetic does not watch how much of the Super Great Bevegnoo he eats. {Pronunciation: Be like in led(short vowel) Veg ( like vedge) Noo (new)}

Okay, so here it goes:

-Brown a pound of hamburger.
-Mince three dealies of garlic and add them to the hamburger as you're browning it.
-Cut into chunks--about 1/4 of an inch in size--a quarter of a large onion. Add them to the browning hamburger mix.
-Cut--with scissors--about 5-6 long stems of chives and add it to the browning mix.
-Add one teaspoon of cayenne pepper.
-Add a ton of pepper--or however much pepper you like!
-If you've used extra fatty meat, you prolly ought to drain it before you add the other ingredients. We must've had really lean meat cos by the time I added all the initial ingredients to the hamburger, the fat was cooked up!
-Boil a third (1/3) of a bag of whole wheat noodles. (Certainly you can choose to use normal noodles if ya want to do so)
-Pluck the leaves off a handful of lemon thyme and then cut it up in as small a way as you can.
-Pluck the leaves off of half a bunch of cilantro and then cut it up in the same manner as the lemon Thyme.
-Cut up three or four roma tomatoes(or about ten cherry tomatoes-halved) into small chunks.
-Cut up into 1/4 inch chunks a green bell pepper
-Shred 1/3 cup of cheddar cheese and 1/3 cup mozzarella cheese. Of course, you can add whatever type of cheese you desire. I chose those two because that is what I had available. I would have preferred Pepper Jack cos it would have made the dish a bit spicier.
-Add the bell peppers, tomatoes, lemon thyme, and cilantro to the browning mix and stir occasionally.
-When the noodles are ready, add the cheese to the beef mix, drain the noodles, and then add them to the mix and you're ready for some Super Great Bevegnoo!

It is actually really delicious. :)